Zucchini and Ricotta Rolls

Photo of the Zucchini and Ricotta Rolls – recipe of Zucchini and Ricotta Rolls on DeliRec

Zucchini and Ricotta Rolls

Name: Zucchini and Ricotta Rolls
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 2 unit(s) Zucchini; 200 g Sunflower Seeds; to taste Salt; 1 unit(s) Lemon; to taste Black Pepper; to taste Olive Oil; 10 unit(s) Olive

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Márcia Unfer

@marciaunfer

Ingredients
Recipe

Zucchini2 unit(s)
Sunflower Seeds200 g
Salt to taste
Lemon1 unit(s)
Black Pepper to taste
Olive Oil to taste
Olive10 unit(s)

Soak the sunflower seeds in water for 2 hours.
Cut the obrinhas into slices, season with salt and pepper and set aside.
Blend the seeds with the lemon juice, salt and pepper in the S-blade processor until obtaining a ricotta consistency.
Cut the olives into small pieces
Mix the olives in the ricotta
Distribute the ricotta on the zucchini slices and roll
Close with chopsticks

Did you like this recipe?

Zucchini and Ricotta Rolls

Tags

Did you like this recipe?

You may also like