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Adzuki Beans with Soy Protein
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 hour(s)
1 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Adzuki Beans200 g
- Garlic3 unit(s)
- Soy Protein50 g
- Blonde2 unit(s)
- Vegetable Bacon50 g
- Orange1/2 unit(s)
- Soak the Azuki beans for 8 hours before cooking.
- Pour the protein in water with a lemon for 1 hour, drain the water well, before use
- Then sauté garlic, saute it well Add the beans along with the soy meat and vegetable bacon
- Add salt to taste and bay leaf, use a seasoning for beans if you prefer, add half an orange broth
- After a few minutes with the Azuki beans being sautéed, pour boiling water up to two fingers above the beans and cover under pressure for 00:30 hours
- Serve with fresh rice
- Azuki beans originate from Japan and have a high concentration of calcium, a strong and delicious taste.
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