Avocado and Ricotta Salad

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Avocado and Ricotta Salad

Name: Avocado and Ricotta Salad
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1/2 unit(s) Avocado; 75 g Ricotta cheese; 10 unit(s) Coriander sprigs, parsley, chives; 1 unit(s) Juice of half a lemon; 3/2 tablespoon Olive oil; 1 tablespoon Vinegar; 1/2 tablespoon Whole grain mustard

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Joseph

@cozinhadorooftop

Ingredients
Recipe

Avocado1/2 unit(s)
Ricotta cheese75 g
Coriander sprigs, parsley, chives10 unit(s)
Juice of half a lemon1 unit(s)
Olive oil3/2 tablespoon
Vinegar1 tablespoon
Whole grain mustard1/2 tablespoon

Cut the avocado into thick slices, place them on the plate and add the lemon juice to prevent them from turning black.
In a closed container, add 1/2 tablespoon of mustard, 1 tablespoon of vinegar, 3/2 tablespoon of olive oil. Close the container, shake well, place over the avocado.
Shred the ricotta cheese and spread it over the avocado.
Cut the herbs and the pepper piece into thin strips and place them on the plate.
Adjust the seasoning with salt and pepper, it's ready!

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Avocado and Ricotta Salad

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