Azevia Moda Arabe

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Azevia Moda Arabe

Name: Azevia Moda Arabe
Prep time: 30 min
Total time: 30 min
Yield: 40 Porções
Ingredients: 2 cup Cooked Chickpeas; 1 cup Sugar; 1 tablespoon Lemon Peel Zest; 2 teaspoon Cinnamon Powder; 1 unit(s) Egg Yolk; 2 cup Wheat Flour; 5 tablespoon Butter; 30 ml Rum or white wine to taste; to taste Salt; 2 cup Oil for frying; to taste Cinnamon stick for garnish

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

40 servings

CleidianyCheff

@cleidianysouza

Ingredients
Recipe

Cooked Chickpeas2 cup
Sugar1 cup
Lemon Peel Zest1 tablespoon
Cinnamon Powder2 teaspoon
Egg Yolk1 unit(s)
Wheat Flour2 cup
Butter5 tablespoon
Rum or white wine to taste30 ml
Salt to taste
Oil for frying2 cup
Cinnamon stick for garnish to taste

Pass the chickpeas through a sieve and mix half the sugar, lemon zest, half the cinnamon powder and the yolk.
Cook over low heat, stirring constantly, until it unglued from the bottom of the pan. Remove from heat and set aside.
In a bowl, mix the wheat flour, butter, rum or white wine, salt and add 15 ml of water. Knead the dough until smooth, roll out and cut into circles of 8 to 10 cm in diameter.
Distribute the filling, close like a pastel and fry in hot oil until golden. Remove and coat in the rest of the sugar and cinnamon powder.
Serve garnished with cinnamon stick.

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Azevia Moda Arabe

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