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Banana Cake With Oatmeal
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Edilane Gomes
@lannegomes- Ingredients
- Recipe
- Eggs2 unit(s)
- Oil2 tablespoon
- Ripe dwarf mashed banana2 unit(s)
- Organic gluten-free oat bran4 tablespoon
- Cinnamon powder1/2 tablespoon
- Baking powder1 tablespoon
- In a bowl, beat the eggs with the oil.
- Add the bananas and mix until smooth. Add the rest of the ingredients, leaving the yeast for last.
- In a central hole shape (19 cm in diameter) greased with oil and sprinkled with oat bran and cinnamon powder, pour the dough and bake in a medium oven at 180°c preheated for about 25 minutes.
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