Banana Cake With Oatmeal

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Banana Cake With Oatmeal

Name: Banana Cake With Oatmeal
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 2 unit(s) Eggs; 2 tablespoon Oil; 2 unit(s) Ripe dwarf mashed banana; 4 tablespoon Organic gluten-free oat bran; 1/2 tablespoon Cinnamon powder; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

35 min(s)

10 servings

Edilane Gomes

@lannegomes

Ingredients
Recipe

Eggs2 unit(s)
Oil2 tablespoon
Ripe dwarf mashed banana2 unit(s)
Organic gluten-free oat bran4 tablespoon
Cinnamon powder1/2 tablespoon
Baking powder1 tablespoon

In a bowl, beat the eggs with the oil.
Add the bananas and mix until smooth. Add the rest of the ingredients, leaving the yeast for last.
In a central hole shape (19 cm in diameter) greased with oil and sprinkled with oat bran and cinnamon powder, pour the dough and bake in a medium oven at 180°c preheated for about 25 minutes.

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Banana Cake With Oatmeal

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