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banana chips
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Evelyn Maspero
@evemaspero- Ingredients
- Recipe
- 12 very green plantains12 unit(s)
- Oil for frying to taste
- Salt to taste to taste
- 1 season (optional) to taste
- Peel the bananas and pass them through the grater (those round ones) already in the hot oil
- They fry really fast
- Remove from the oil when it is slightly golden, but firm.
- Let cool and store in a tightly closed container, they last a long time.
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