Black bean

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Black bean

Name: Black bean
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 cup 1 cup (tea) of black beans, soaked for 12 hours and drained; 4 cup 4 cup of water; 1 cup 1 cup finely chopped bacon; 2 unit(s) 2 pepperoni sausage; 1 unit(s) Dry meat; to taste Oil for sautéing; 5 unit(s) 5 cloves of garlic; 1 unit(s) 1 onion, finely chopped; to taste Seasoning

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Evelyn Maspero

@evemaspero

Ingredients
Recipe

1 cup (tea) of black beans, soaked for 12 hours and drained1 cup
4 cup of water4 cup
1 cup finely chopped bacon1 cup
2 pepperoni sausage2 unit(s)
Dry meat1 unit(s)
Oil for sautéing to taste
5 cloves of garlic5 unit(s)
1 onion, finely chopped1 unit(s)
Seasoning to taste

First, put the beans in the sauce the day before.
Put the jerky on the boil to remove some of the salt.
Then mash the garlic well
chop the onion
Chop the bacon and pepperoni
Cut the dried meat into pieces
Sauté the onion and add the crushed garlic.
After sautéed, fry the bacon and pepperoni
put the seasoning
Put the beans with the water in the pressure cooker.
Leave in the pressure for 20 minutes check if the beans are cooked if not leave a little more until ready and serve with white rice

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Black bean

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