black shimeji

Name: black shimeji
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 200 g Shimeji; 1/2 cup Water; to taste Olive oil, mild soy sauce, hondashi, sugar and chives

🇧🇷Brazil

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(Português)

10 min(s)

1 servings

Pedro Santos

@pedro_chef007

Ingredients
Recipe

Shimeji200 g
Water1/2 cup
Olive oil, mild soy sauce, hondashi, sugar and chives to taste

Shred the shimeji by releasing one from the other Chop the amount of chives you will use
In a skillet over low heat add the oil, add the shimeji
Add hondashi, ajinomoto, sugar to taste, mix, add water and soy sauce, for those who have doubts how to add soy sauce is one to two tablespoons of soy sauce
Let it cook for 5 to 8 minutes, you can choose to leave it dry or with a little more broth, finish with chives to taste
It can also be made with butter, in place of olive oil, for those who prefer butter.

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black shimeji

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