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black shimeji
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Pedro Santos
@pedro_chef007- Ingredients
- Recipe
- Shimeji200 g
- Water1/2 cup
- Olive oil, mild soy sauce, hondashi, sugar and chives to taste
- Shred the shimeji by releasing one from the other Chop the amount of chives you will use
- In a skillet over low heat add the oil, add the shimeji
- Add hondashi, ajinomoto, sugar to taste, mix, add water and soy sauce, for those who have doubts how to add soy sauce is one to two tablespoons of soy sauce
- Let it cook for 5 to 8 minutes, you can choose to leave it dry or with a little more broth, finish with chives to taste
- It can also be made with butter, in place of olive oil, for those who prefer butter.
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