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Carrot puree on a bed of zucchini with hot prawns
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Ana Lucia
@aninhagermano- Ingredients
- Recipe
- Carrots4 unit(s)
- Zucchinis2 unit(s)
- Green Smell1 unit(s)
- Cameroon300 g
- Black pepper, pepperoni to taste
- Fennel, lemon pepper, salt, oil to taste
- Cook the carrots! Once cooked, drain the carrots and leave them in the colander so that as much water as possible comes out; Meanwhile, cut the zucchinis, the green smell (the chives separated from the parsley) Clean the shrimp and season with the peppers + lemon pepper; done that, Go to the stove.
- The already drained carrots can be squeezed or blended in the blender, Process done, take to the pan, threads of oil, the beaten carrot, salt, black pepper, fennel, mix well until it boils, raise the boil, turn off the fire, add the chopped chives.
- Zucchinis: take a pan to high heat, when it is well heated, add strands of oil, zucchinis, black pepper, stir constantly, add salt, stir for 2 minutes, turn off the heat, add parsley.
- Shrimp: place over high heat, in a large skillet or pan (whatever you have) Add as Annie, threads of oil and let the pan stay that way, very hot, add a few shrimp (like 8 units) leaving spaces between them (to avoid creating water) the shrimp will only be sautéed. Let's serve and delight! Enjoy your food.
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