Share
Cassava in butter
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Bruno Di
@brunodiiulio- Ingredients
- Recipe
- Cassava / Cassava / Cassava500 g
- Butter120 g
- Onion3 unit(s)
- Salt to taste
- Black pepper to taste
- Chives to taste
- Parsley to taste
- Olive oil to taste
- Cook the cassava in the pressure cooker until soft (Do not let it melt), for 30 minutes.
- Grease a glass dish with butter, spread the manioc and place the butter on them, then add the parsley, chives, pepper and salt.
- Place the onions (each onion cut into 8 pieces) between the cassavas, seasoning them with salt, pepper and olive oil.
- Place in preheated oven for 20 minutes.
Did you like this recipe?
You may also like
Cassava in butter
Orange cake
By
Orange cake
By
Spaghetti with grated pepperoni sauce