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- Ingredients
- Recipe
- One kg of cassava1 kg
- One medium onion 200g1 unit(s)
- 3 medium ripe tomatoes 275g3 unit(s)
- Pinch of Green Leaf Powder 5g1 to taste
- A glass of milk 200ml1 cup
- A pinch of salt1 to taste
- Oil1 to taste
- How to cook the cassava in a little water and salt, after cooling, cut it into pieces and add the other ingredients, mixing with your hands, squeezing the cassava to release the starch. bake in a preheated oven yield 35 portions of 50 g
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