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chickpea nuggets
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Chickpeas300 g
- Water2 l
- Olive oil2 tablespoon
- Cumin1 teaspoon
- Parsley2 tablespoon
- Mint1 tablespoon
- Salt to taste
- medium onion, coarsely chopped1/2 unit(s)
- Garlic2 unit(s)
- Wheat flour1 cup
- Baking soda1 teaspoon
- Soak the chickpeas in 2 liters of cold water for 12 hours.
- Drain the chickpeas well.
- In the processor, place the chickpeas, olive oil, garlic, onion and process for 3 minutes. Add the parsley, mint, cumin and salt. Process for another 2 minutes. Place the mixture in a bowl and add the flour and bicarbonate of soda.
- Mix well and make balls of 60 grams and place in a container sprinkled with wheat flour. Shape into a falafel by flattening each ball.
- Fry in hot oil until golden. 😋😋😋
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