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Chickpea Stroganoff
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Amanda Lessa
@eita.eucasei- Ingredients
- Recipe
- Chickpeas150 g
- Sour cream1/2 unit(s)
- Garlic, Onion, Red Pepper1 to taste
- Champion1 to taste
- Water11/2 cup
- Tomato sauce4 tablespoon
- Oregano to taste
- Soak the chickpeas for at least 8 hours. Then, discard the water and cook under pressure with salt. For 8 minutes (after getting pressure).
- In a pan, add onion, garlic, pepper and a drizzle of olive oil. and the champion
- Then add the chickpeas, tomato sauce, cream and oregano.
- Let it cook for about 5 minutes, it's ready!
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