creamy broccoli soup

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creamy broccoli soup

Name: creamy broccoli soup
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 300 g Chopped broccoli; 150 g Potatoes, peeled and diced; 100 g Sour cream; 250 ml Homemade vegetable stock; 1/4 cup Chopped Onion; 1 dessert spoon Chopped Garlic; 1 tablespoon Butter ghee; 1/4 cup Chopped Chives; to taste Sea Salt

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Chopped broccoli300 g
Potatoes, peeled and diced150 g
Sour cream100 g
Homemade vegetable stock250 ml
Chopped Onion1/4 cup
Chopped Garlic1 dessert spoon
Butter ghee1 tablespoon
Chopped Chives1/4 cup
Sea Salt to taste

In a pressure cooker, heat the butter and brown the onion and garlic.
Add the broccoli, potato, vegetable broth and salt. Mix.
Close the pressure cooker and cook until pressure opens, then lower the heat and cook for 3 minutes.
Remove the pressure from the pan, beat everything in the blender and return to the pan.
Add the cream and adjust the salt.
Finish with the green onion and serve immediately.

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creamy broccoli soup

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