Creamy Polenta with Mushroom Ragu

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Creamy Polenta with Mushroom Ragu

Name: Creamy Polenta with Mushroom Ragu
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1/2 unit(s) Box of Italian Polenta; 1 tablespoon Butter; 1 tablespoon Olive oil; 1 tablespoon Grated Parmesan; 200 g Mushrooms Paris; 100 g Porto Belo Mushrooms; 1/2 unit(s) Chopped Onion; 2 unit(s) Garlic Cloves; 2 tablespoon Garlic; 2 tablespoon Tomato concass in cubes; to taste Basil; to taste Salt and Black Pepper; to taste Onion; to taste Standard smoked Minas cheese to decorate

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Dayse Paparoto

@chefdaysepaparoto

Ingredients
Recipe

Box of Italian Polenta1/2 unit(s)
Butter1 tablespoon
Olive oil1 tablespoon
Grated Parmesan1 tablespoon
Mushrooms Paris200 g
Porto Belo Mushrooms100 g
Chopped Onion1/2 unit(s)
Garlic Cloves2 unit(s)
Garlic2 tablespoon
Tomato concass in cubes2 tablespoon
Basil to taste
Salt and Black Pepper to taste
Onion to taste
Standard smoked Minas cheese to decorate to taste

500 ml of water and add the polenta, butter and oil and bring to a boil. Then put the parmesan, salt and pepper and mix in your hand.
Sauté the garlic, onion, leek and mushrooms, then add the tomatoes and basil, add salt and pepper.
Assembly, first the polenta, then the ragu and lastly, Take 2 slices of cheese and place on top of the ragu and massarique. Ready. Enjoy your food. ❤️

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Creamy Polenta with Mushroom Ragu

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