Creamy rice with vegetables

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Creamy rice with vegetables

Name: Creamy rice with vegetables
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 1 cup Cooked brown rice; 1/2 cup Ricotta Cream; 1/4 cup Chopped red onion; 1 teaspoon Minced garlic; 1 teaspoon Chopped Parsley; 1/2 cup Carrots, chopped into small cubes, cooked al dente; 1/2 cup Zucchini, cut into small cubes; 1/3 cup Cooked corn; 1/2 cup Chopped Broccoli; to taste Ground black pepper; to taste Sea salt; 1 dessert spoon Ghee Butter

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked brown rice1 cup
Ricotta Cream1/2 cup
Chopped red onion1/4 cup
Minced garlic1 teaspoon
Chopped Parsley1 teaspoon
Carrots, chopped into small cubes, cooked al dente1/2 cup
Zucchini, cut into small cubes1/2 cup
Cooked corn1/3 cup
Chopped Broccoli1/2 cup
Ground black pepper to taste
Sea salt to taste
Ghee Butter1 dessert spoon

In a pan, heat the butter and brown the onion and garlic.
Add all the vegetables and season with salt and pepper.
Add a little water and the ricotta cream.
Cook for 2 minutes and add the rice. Mix well, adjust the salt and finish with the parsley.

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Creamy rice with vegetables

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