Delicious protein zucchini stuffed with egg cream and cheese

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Delicious protein zucchini stuffed with egg cream and cheese

Name: Delicious protein zucchini stuffed with egg cream and cheese
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 1 kg Italian Zucchini; 200 g Tomato; 50 g Onion; 10 g Garlic; 150 g Eggs; 2 g Oregano; 20 g Olive oil; 15 g Salt; 50 g Parsley; 200 g Mozzarella cheese

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

4 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Italian Zucchini1 kg
Tomato200 g
Onion50 g
Garlic10 g
Eggs150 g
Oregano2 g
Olive oil20 g
Salt15 g
Parsley50 g
Mozzarella cheese200 g

Wash, cut off the ends of the zucchinis and cut them in half.
With a spoon, remove the core, but leave the core of the ends so the egg cream doesn't fall out.
Preparing the egg cream. Chop the tomatoes, onion and garlic.
Place the tomatoes, onion, garlic, olive oil, oregano, eggs and salt in the bowl. Mix well and place inside the zucchinis. Bake in the oven until the cream is firm.
Remove from the oven and add the cheese on top covering all the zucchini.
Return to oven until browned and golden. Enjoy your food!!!

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Delicious protein zucchini stuffed with egg cream and cheese

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