Easy and practical Shakshuka

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Easy and practical Shakshuka

Name: Easy and practical Shakshuka
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 2 tablespoon Extra virgin olive oil; 1/2 unit(s) medium chopped onion; 1 unit(s) Minced Garlic Clove; 1/2 unit(s) medium chopped red pepper; 400 g Tomato Passata; 1/2 teaspoon Cumin; 1/2 teaspoon Dehydrated Oregano; 1/2 teaspoon Pepper flakes; to taste Salt; 3 unit(s) Red eggs; to taste Chopped Parsley

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

3 servings

Larissa Barbosa

@cozinhadestemida

Ingredients
Recipe

Extra virgin olive oil2 tablespoon
medium chopped onion1/2 unit(s)
Minced Garlic Clove1 unit(s)
medium chopped red pepper1/2 unit(s)
Tomato Passata400 g
Cumin1/2 teaspoon
Dehydrated Oregano1/2 teaspoon
Pepper flakes1/2 teaspoon
Salt to taste
Red eggs3 unit(s)
Chopped Parsley to taste

Saute onion in oil until translucent.
Add the garlic and pepper and let it fry a little until the pepper starts to lose color.
Add the passata and seasonings and mix well. Let the sauce reduce for about two minutes.
Dimple the sauce, carefully place the eggs and cover the pan. Let it cook for 3 to 5 minutes.
Finish with the chopped parsley and serve immediately. Enjoy your food!

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Easy and practical Shakshuka

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