Eggs in Purgatory

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Eggs in Purgatory

Name: Eggs in Purgatory
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 2 unit(s) Onions; 6 unit(s) Garlic (cloves); 1 to taste Olive oil; 500 g Tomato sauce in pieces; 12 unit(s) Eggs; 1 to taste Oregano; 1 to taste Black pepper; 1 to taste Green Smell

🇧🇷Brazil

•

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(Português)

25 min(s)

5 servings

NelsoN

@nelsonringer

Ingredients
Recipe

Onions2 unit(s)
Garlic (cloves)6 unit(s)
Olive oil1 to taste
Tomato sauce in pieces500 g
Eggs12 unit(s)
Oregano1 to taste
Black pepper1 to taste
Green Smell1 to taste

Sauté the chopped onion (half moon) in olive oil in a large skillet (35cm) and add the sliced garlic and green smell. Stir very little during the process until golden.
Add the tomato sauce and stir well until the sauce boils over low heat.
Add the eggs by making small holes in the sauce. Dont touch.
Add black pepper and oregano to taste. Finish cooking and can serve directly in the skillet. Serve with slices of bread or toast

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Eggs in Purgatory

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