Share
Gnocchi au gratin with spinach sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Juliana Vitiello
@acasa_sete- Ingredients
- Recipe
- Gnocchi500 g
- Spinach400 g
- Onion1/2 unit(s)
- Minced garlic2 unit(s)
- Mozzarella100 g
- Sour cream1 unit(s)
- Butter1 tablespoon
- Salt and Black Pepper to taste
- Cook spinach, chop and set aside.
- Sauté the onion and garlic in butter and then add the reserved spinach.
- Add 1 tbsp of cream, mix until thickened and set aside.
- Boil the water, cook the gnocchi. When it rises, remove and mix with the reserved corn and place on a platter.
- Cover with mozzarella cheese and bake in the oven to brown.
Did you like this recipe?
You may also like
Ricotta and Spinach Gnocchi
Gnocchi
By
vegan brownie
By
Clericot
By