Share![Likes](/assets/shared/share_icon.svg)
Gorgonzola Risotto with Pear
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Adriana
@adrileze- Ingredients
- Recipe
- Arborio rice3 cup
- pear2 unit(s)
- Gorgonzola200 g
- Onion1 unit(s)
- Sicilian lemon1 unit(s)
- Grana Padano cheese to taste
- Vegetable broth1 l
- In a pan, cut the onion into small pieces and brown in the oil.
- When golden, add the rice and stir frying for 2 minutes.
- Add half a glass of white wine and stir until the wine evaporates.
- Gradually add the vegetable broth shells and stir. As it dries, add another ladle. Do it for approximately 20 min. Put salt and pepper to taste
- Just before al dente, add the pears cut into small pieces and continue stirring for approximately 5 minutes.
- Add the gorgonzola cheese in cubes and continue stirring until the cheese melts. When the rice is al dente, turn off the heat and stir in the grated cheese.
- Finish with Sicilian lemon zest and good appetite!
Did you like this recipe?
You may also like
Pear Risotto with Gorgonzola
By
Risotto De Poró Garlic
Gorgonzola Risotto with Pear
By
Gorgonzola risotto with walnuts