Grilled handmade tofu with soy sauce and onion

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Grilled handmade tofu with soy sauce and onion

Name: Grilled handmade tofu with soy sauce and onion
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 kg Soy beans; 50 ml Vinegar; 1 g Salt; 1 to taste Chives; 1 to taste Shoyu

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Soy beans1 kg
Vinegar50 ml
Salt1 g
Chives1 to taste
Shoyu1 to taste

Soak the soybeans for 4 hours.
Drain and process in a blender with clean water. Beat slowly. Put it in a bowl.
Color with the help of a cloth, we only need the milk.
Now put the milk in the pan. Let it come to a boil. Add the vinegar little by little until it curdles. Remove with the sieve.
Place the tofu in a square tapauer with holes to let the whey out. Let it cool down and put it in the fridge with water and salt to conserve.
Grill the tofu: cut into cubes and place in a frying pan with a drizzle of oil. Let it brown.
Finish with soy sauce and chives.

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Grilled handmade tofu with soy sauce and onion

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