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homemade natural yogurt
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 day(s)
10 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- Natural unsweetened yogurt1 unit(s)
- Whole milk1 l
- Heat the milk taking care not to boil. As soon as balls form, turn off the heat. If you have a culinary thermometer, as soon as it reaches 90 Degrees, turn off.
- Immediately transfer the milk to a glass container, preferably with a lid.
- Reserve some of the milk for mixing the yogurt.
- Wait for the temperature of the milk to drop to approx. 45 degrees. Or until you can keep your finger in the milk without burning yourself for 5 seconds.
- Mix the yogurt in the reserved milk and after mixing well, add it to the rest of the milk.
- After mixing everything, cover very well, first with plastic film, then with the lid of the container, also wrap it in a dish towel and let it rest in a warmer place or that is protected for at least 8 hours.
- After that time your yogurt will be ready and ready to eat. Consume pure, with fruits and cereals and seeds, or blend with your favorite fruit.
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