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Mashed Yams From
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Rogério Celestino
@chef_roger- Ingredients
- Recipe
- Yam500 g
- Liquid whole milk200 ml
- Virgin olive oil1 tablespoon
- Rosemary to taste
- Salt to taste
- Cook the yam until softened.
- In a food processor, beat the cooked yhane with the milk until a homogeneous mass is obtained. Add salt until you reach the desired taste. After that, add the rosemary.
- Put the oil in a pan, heat it up and put the yam puree and mix until you get a homogeneous mass.
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