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- Ingredients
- Recipe
- egg whites4 unit(s)
- Gem1 unit(s)
- Chopped tomato1/2 unit(s)
- grated onion1/4 unit(s)
- Salt to taste to taste
- Shredded chicken breast50 kg
- Pea2 coffee spoon
- Butter1 coffee spoon
- Beat the eggs, add the rest of the ingredients, mixing well. Put the butter in a non-stick skillet, pour the mixture and cook. Flip with the help of a spatula
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