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Onions roasted in miso
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
4 servings
Mariana Naxara
@cozinhatianana- Ingredients
- Recipe
- Onions (small to medium)8 unit(s)
- Miso (fermented soy paste)1/3 cup
- Boiling water2 cup
- unsalted butter100 g
- Salt (if needed, but I didn't add it because the miso is salty) to taste
- Freshly ground black pepper to taste
- Fresh thyme (optional) to taste
- Cut the peeled onions in half, lengthwise (from head to head). Mix the butter and miso in the hot water until dissolved. Toss over the sliced onions. I used an iron skillet, but you can do it in a refractory, as it goes in a preheated oven at 240 degrees for about 1 hour. Water the onions with the broth during this period. They are ready when the broth is creamy and the onions are lightly toasted on top. Start praying. Go for me 😉
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