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Palm heart moqueca
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Luiz Rodrigo
@luizrodrigo- Ingredients
- Recipe
- Red Pepper1 unit(s)
- Yellow Pepper1 unit(s)
- Onion1 unit(s)
- Coriander to taste
- Dende oil4 tablespoon
- Palm800 g
- Garlic1 unit(s)
- Coconut Milk400 ml
- Tomato Sauce340 g
- Nori Seaweed to taste
- Tomato4 unit(s)
- On medium heat, cut the onion into slices and sauté in palm oil.
- Add the sliced leek
- Add the sliced peppers
- Add the coconut milk, increase the heat
- Add the tomato sauce and, in the same measure, water.
- Add the heart of palm, stir and let it cook for 10 minutes.
- Add the diced tomatoes and cook for another 10 minutes.
- Turn off the heat, add the nori seaweed cut into strips and the cilantro, stir, and cover the pan for 10 minutes.
- Serve with white rice and your favorite farofa.
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