Pomodoro rice with burrata

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Pomodoro rice with burrata

Name: Pomodoro rice with burrata
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 cup Rice; 3 cup Boiling water; 1/2 unit(s) Chopped Onion; to taste Olive oil; 1 cup Peeled Tomato; 1 unit(s) Burrata; to taste Roasted sliced almonds; to taste Salt, black pepper and parsley

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Rice1 cup
Boiling water3 cup
Chopped Onion1/2 unit(s)
Olive oil to taste
Peeled Tomato1 cup
Burrata1 unit(s)
Roasted sliced almonds to taste
Salt, black pepper and parsley to taste

Saute onion in oil. When golden, add the rice and sauté.
Add the peeled tomato, salt, pepper and water. Cook until the rice is soft and turn off the heat while the rice is still bouncy.
Finish with green smell. Transfer the rice to a refractory, place the burrata in the center and the toasted almonds. Drizzle with a drizzle of olive oil!

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Pomodoro rice with burrata

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