Potatoes seasoned with saffron sauce and rice with vegetables

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Potatoes seasoned with saffron sauce and rice with vegetables

Name: Potatoes seasoned with saffron sauce and rice with vegetables
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 150 g Parborized Rice; 3 tablespoon Raw Vegetables; 1 tablespoon Turmeric Powder; 2 tablespoon Sour Cream; 2 unit(s) Chicken Egg; 3 unit(s) Potato

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

João Vitor

@jvfrota

Ingredients
Recipe

Parborized Rice150 g
Raw Vegetables3 tablespoon
Turmeric Powder1 tablespoon
Sour Cream2 tablespoon
Chicken Egg2 unit(s)
Potato3 unit(s)

Cook the rice with water and salt in the pressure cooker.
Cut and prepare the raw vegetables that will be mixed with the rice
Make as many cubes as possible with the potatoes and mix with the cream the saffron and the eggs, mix everything as much as possible and take it to fry then pour it on the rice as a mixture

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Potatoes seasoned with saffron sauce and rice with vegetables

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