pumpkin kibbeh

Photo of the pumpkin kibbeh – recipe of pumpkin kibbeh on DeliRec

pumpkin kibbeh

Name: pumpkin kibbeh
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 750 g Peeled Japanese pumpkin is cut into medium cubes; 2 cup Wheat for kebab; 2 unit(s) Garlic; 4 tablespoon Olive oil; 1 teaspoon Syrian Pepper; 2 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 cup Mint; 1/2 cup Green smell; 1/2 unit(s) Chopped Onion

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Peeled Japanese pumpkin is cut into medium cubes750 g
Wheat for kebab2 cup
Garlic2 unit(s)
Olive oil4 tablespoon
Syrian Pepper1 teaspoon
Salt2 teaspoon
Black pepper1/2 teaspoon
Mint1/2 cup
Green smell1/2 cup
Chopped Onion1/2 unit(s)

Season the pumpkin cubes with salt and garlic, drizzle with olive oil and bake until tender.
Place the wheat in a bowl and cover with hot water and let it hydrate until all the water is gone.
In a large bowl, combine all ingredients and mix well until smooth.
Grease a platter with olive oil and spread the kibbeh dough, make superficial cuts, drizzle with olive oil and bake until golden.
Serve warm with a salad.

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pumpkin kibbeh

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