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Pumpkin soup with mixed peppers
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Ana Lucia
@aninhagermano- Ingredients
- Recipe
- Pumpkin500 g
- Red, green, yellow peppers1 unit(s)
- Garlic1 tablespoon
- Seedless Tomatoes2 unit(s)
- Pepper of the kingdom to taste
- Salt1 teaspoon
- Olive oil1 tablespoon
- Butter1 tablespoon
- When cooking the pumpkin, add tomato, salt (small amount), cook with little water. In another pan, brown the garlic with Butter and olive oil, as soon as it is golden, add, salt, black pepper, the peppers, stir giving a good stir-fry, set aside, Take the cooked pumpkin with tomatoes to the blender, turn it on at minimum speed, stop, go back increasing the speed, done this process, return the peppers to the stove in common flames, adding the beaten pumpkin, (regarding the amount of salt, it's up to the person) Sopin ready, let's have it, good appetite.
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