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Quinoa Risotto with Mushrooms and Garlic
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
2 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Quinoa Grains200 g
- Mushrooms (shitake, shimeji or/and paris)100 g
- Onion50 g
- Butter30 g
- Leek50 g
- Water (or vegetable broth)200 ml
- Salt and Black Pepper to taste
- Brown the onion in butter and add the leek and mushrooms already chopped. Add the quinoa and then the water.
- When the quinoa is cooked, finish the risotto with salt and black pepper.
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