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Ratatouille
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
patricia Bagattini
@patriciabagattinigmailcom- Ingredients
- Recipe
- Tomato sauce1 cup
- Eggplant01 unit(s)
- Zucchini01 unit(s)
- Red Pepper01 unit(s)
- Yellow pepper01 unit(s)
- Onion02 unit(s)
- Tomato02 unit(s)
- Herbs- Basil, Oregano, Thyme, Parsley01 to taste
- Olive oil, salt01 to taste
- Cut the vegetables and onions into thin slices. Season them with the herbs, save a little oil and set aside. On a platter that can go in the oven; put the sauce, assembling the sequence of the vegetables. Laying out on the platter. Place olive oil and herbs on top and place in a preheated oven for about 30 to 40 minutes. Serve as a starter or accompaniment
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