Ratatouille

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Ratatouille

Name: Ratatouille
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 cup Tomato sauce; 01 unit(s) Eggplant; 01 unit(s) Zucchini; 01 unit(s) Red Pepper; 01 unit(s) Yellow pepper; 02 unit(s) Onion; 02 unit(s) Tomato; 01 to taste Herbs- Basil, Oregano, Thyme, Parsley; 01 to taste Olive oil, salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

patricia Bagattini

@patriciabagattinigmailcom

Ingredients
Recipe

Tomato sauce1 cup
Eggplant01 unit(s)
Zucchini01 unit(s)
Red Pepper01 unit(s)
Yellow pepper01 unit(s)
Onion02 unit(s)
Tomato02 unit(s)
Herbs- Basil, Oregano, Thyme, Parsley01 to taste
Olive oil, salt01 to taste

Cut the vegetables and onions into thin slices. Season them with the herbs, save a little oil and set aside. On a platter that can go in the oven; put the sauce, assembling the sequence of the vegetables. Laying out on the platter. Place olive oil and herbs on top and place in a preheated oven for about 30 to 40 minutes. Serve as a starter or accompaniment

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Ratatouille

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