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Rice If I Were Vegetarian
🇧🇷Brazil
•View in original language
(Português)
80 min(s)
4 servings
Janaína Rueda
@janainarueda- Ingredients
- Recipe
- Vegetable broth: chopped carrots1 unit(s)
- Large chopped onion1 unit(s)
- celery stalk1 unit(s)
- Chopped Cabbage1/3 unit(s)
- Champignon200 g
- Very Ripe Tomatoes, Chopped4 unit(s)
- Extra Virgin Olive Oil30 ml
- Water1 l
- Salt10 g
- Rice: olive oil30 ml
- Okra, chopped into slices50 g
- Chopped mushrooms50 g
- Red onion, julienned25 g
- Chopped white onion25 g
- Minced garlic25 g
- Agulinha rice cooked al dente with onion and garlic250 g
- Palm50 g
- Tomato50 g
- Chopped Cabbage50 g
- Tomato Extract50 g
- Capers50 g
- Pea50 g
- Chili pepper50 g
- Tapenade: Olives of good origin50 g
- Sun-dried tomato (preferably homemade)50 g
- Olive oil to taste
- Vinegar to taste
- Salt to taste
- Finishing: vegetable broth to taste
- Roasted boiled vegetables to taste
- Chopped Parsley30 g
- Chopped chives30 g
- Olive oil30 ml
- Tapenade to taste
- Preparation of broth: Heat the skillet. Put the oil and sauté the carrot, onion, celery and cabbage over high heat until browned.
- Use hot water to toast without burning, using the "drip and fry" technique (see chef Jefferson Rueda's tips)
- Once they are golden brown, add the tomato.
- Finally, add the mushrooms to taste.
- When the vegetables are browned, put them in the pressure cooker. Add water, salt, and cook for 15 minutes.
- Strain the broth and reduce for 10 minutes.
- I prepare rice: toast the okra in the hot oil with a little salt. Reserve.
- Toast the mushrooms in hot oil and a little salt. Reserve.
- In the olive oil, sauté the red onion, garlic and white onion using the "drip and fry" technique.
- Add the hearts of palm, tomato, tomato paste, cabbage, capers, toasted okra, peas, and season with salt and pepper.
- Add cooked rice and chili pepper.
- Preparation of tapenade: finely chop the olives and sun-dried tomatoes.
- Add the oil, vinegar and salt.
- Finishing: add the vegetable broth and pull the rice.
- Add the parsley, chives and oil. Mix.
- Assemble the dish and garnish with sautéed and blanched vegetables.
- Finish with the tapenade around the edges of the plate. * Give preference to organic vegetables in this recipe
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Rice If I Were Vegetarian