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- Ingredients
- Recipe
- 1 cup of rice1 cup
- 2 cup of water2 cup
- 2 cloves of crushed garlic2 unit(s)
- 1 onion, finely chopped1 unit(s)
- Oil for sautéing to taste
- Salt to taste
- In a pan put the oil to sauté and put the chopped onion
- Add the crushed garlic
- let it sauté
- add rice
- Then put water to boil
- Check if the rice is still hard, if you have it, add a little more water until it is done.
- then serve
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