Rice with Carrots 🥕

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Rice with Carrots 🥕

Name: Rice with Carrots 🥕
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 2 cup Washed and drained rice.; 2 teaspoon Crushed garlic; 2 tablespoon Olive oil; 1 teaspoon Oregano; 5 tablespoon Water; 2 unit(s) medium carrots grated on coarse grater; 4 cup Water; 2 unit(s) Chopped parsley sprig; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Edileuza Abrahão

@lardadii

Ingredients
Recipe

Washed and drained rice.2 cup
Crushed garlic2 teaspoon
Olive oil2 tablespoon
Oregano1 teaspoon
Water5 tablespoon
medium carrots grated on coarse grater2 unit(s)
Water4 cup
Chopped parsley sprig2 unit(s)
Salt to taste

In a pan, sauté the rice with 1 tablespoon of olive oil, 1 tablespoon of the crushed garlic, salt to taste, add the 4 cups of water and cook.
In a pan, add the grated carrot, the rest of the olive oil, the crushed garlic, oregano and a pinch of salt. Saute and add 5 tablespoons of water. The point is Al dente.
After the rice is cooked, add the carrot sauté, add the chopped parsley, mix gently and place in a refractory.
👉🏻 If you're going to make rice in the electric pot, cook normally.

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Rice with Carrots 🥕

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