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Roasted Rustic Potato
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Potato300 g
- Cherry Tomato100 g
- Onion1 unit(s)
- Garlic Clove10 unit(s)
- Bacon50 g
- Salt, Oregano, Olive Oil, Green Scent and Black Pepper to taste
- First, cut the potatoes into four pieces and cook until al dente. Reserve. Cut the tomatoes in half, slice the onion and the bacon into cubes.
- Put all the ingredients in a refractory, add the seasonings and put a drizzle of olive oil in every shape. Bake until the potatoes are golden.
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