roasted vegetables

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roasted vegetables

Name: roasted vegetables
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 unit(s) Carrot; 1 unit(s) Sweet Potato; 1 unit(s) Zucchini; 1 to taste Garlic; 1 unit(s) Chuchu; 2 tablespoon Olive oil; to taste Salt; to taste Seasonings; to taste Aluminum foil

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Ana Brito

@anasantosbritoo

Ingredients
Recipe

Carrot1 unit(s)
Sweet Potato1 unit(s)
Zucchini1 unit(s)
Garlic1 to taste
Chuchu1 unit(s)
Olive oil2 tablespoon
Salt to taste
Seasonings to taste
Aluminum foil to taste

Cut all the ingredients into squares, place on a baking sheet, add the oil, salt and seasonings. Mix well
Cover with aluminum foil. Place in the oven for 20 minutes.

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roasted vegetables

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