Roasted Vegetables with Butter Beans

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Roasted Vegetables with Butter Beans

Name: Roasted Vegetables with Butter Beans
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1/3 cup Cooked Butter Beans; 1 cup Pumpkin cut into medium cubes; 1/2 cup Green beans cut into pieces; 2/3 cup Zucchini cut into medium cubes; 2/3 cup Eggplant cut into medium cubes; 1/2 cup Broccoli florets; to taste Fresh Rosemary; 1 tablespoon Olive oil; to taste Sea Salt; to taste Ground black pepper

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked Butter Beans1/3 cup
Pumpkin cut into medium cubes1 cup
Green beans cut into pieces1/2 cup
Zucchini cut into medium cubes2/3 cup
Eggplant cut into medium cubes2/3 cup
Broccoli florets1/2 cup
Fresh Rosemary to taste
Olive oil1 tablespoon
Sea Salt to taste
Ground black pepper to taste

Mix all ingredients and place in a baking dish.
Place in a preheated oven at 250ºC to bake for about 20-25 minutes, stirring a few times so as not to burn.

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Roasted Vegetables with Butter Beans

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