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Sauteed mushrooms
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Fresh Paris Mushroom sliced in half12 unit(s)
- Butter ghee1 tablespoon
- Sea Salt to taste
- Chopped Parsley to taste
- Heat a non-stick frying pan and add the butter.
- When very hot add the mushrooms little by little and fry until they are cooked and well golden, season with salt.
- Finish with the parsley and serve next.
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