Share
Scrambled eggs with butter beans
In a partnership with
@pangeiađ§đ·Brazil
âąView in original language
(PortuguĂȘs)
7 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Egg4 unit(s)
- Fresh sliced Paris Mushroom1/2 cup
- Chopped seedless tomato1/3 cup
- Cooked Butter Beans1/2 cup
- Chopped green onion1 tablespoon
- Grated Parmesan Cheese1/4 cup
- Sea Salt to taste
- Ground black pepper to taste
- Olive oil1 dessert spoon
- Heat the oil in a non-stick frying pan and brown the beans well, add the mushrooms and sauté until wilted.
- Add the eggs, season with salt and pepper and gradually stir over low heat.
- Add the tomato and mix until the eggs are cooked. Finally add the chives and finish with the parmesan.
- Serve with toast, bread, etc.
Did you like this recipe?
You may also like
Duck in orange sauce and colored collared rice.
ByÂ
Easy Lemon Pie
ByÂ
Salmon with potato Salmon
egg broth
ByÂ