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Scrambled eggs with dried tomatoes
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
7 min(s)
3 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Egg5 unit(s)
- Chopped dried tomatoes4 unit(s)
- Dried Oregano to taste
- Sea Salt to taste
- Ground black pepper to taste
- Colonial cheese or grated mozzarella1/3 cup
- Heat a non-stick frying pan and sauté the dried tomatoes.
- Add the eggs, season with salt and pepper and stir only when they start to curdle.
- When the eggs are at the point of your liking, add the cheese and oregano and mix. Serve immediately.
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