Share
Shakshuka
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Tomato sauce150 g
- Olive oil1 teaspoon
- Chopped red onion1 tablespoon
- Chopped red pepper1 tablespoon
- Yellow pepper1 tablespoon
- Egg2 unit(s)
- Salt and pepper to taste
- Mozzarella cheese to taste
- In a hot skillet with oil, sauté the onion and peppers.
- Add the tomato sauce and as soon as the vegetables are raised, add the eggs, season with salt and pepper to taste, lower the heat and cover.
- Cook for 5 minutes. Finish with cheese and green smell.
- Serve with toast.
Did you like this recipe?
You may also like
Easy and practical Shakshuka
Shakshuka
Shakshuka eggs
Oatmeal Pancake Dough (vegan)
By
