SHITAKE AND CHICKPEA STROGONOFF

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SHITAKE AND CHICKPEA STROGONOFF

Name: SHITAKE AND CHICKPEA STROGONOFF
Prep time: 12 min
Total time: 12 min
Yield: 2 Porções
Ingredients: 1 cup Boiled Chickpeas; 3/4 cup Sliced fresh Shitake; 1/3 cup Chopped seedless tomato; 200 g Sour cream; 1/4 cup Chopped Onion; 1 dessert spoon Butter; 1 coffee spoon Olive oil; 1 teaspoon Sweet paprika; 1 teaspoon Yellow Mustard; 1 tablespoon Chopped green onion; to taste Salt; to taste Ground black pepper; 1 teaspoon Chopped Garlic; 1/4 cup Hot water

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

12 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Boiled Chickpeas1 cup
Sliced fresh Shitake3/4 cup
Chopped seedless tomato1/3 cup
Sour cream200 g
Chopped Onion1/4 cup
Butter1 dessert spoon
Olive oil1 coffee spoon
Sweet paprika1 teaspoon
Yellow Mustard1 teaspoon
Chopped green onion1 tablespoon
Salt to taste
Ground black pepper to taste
Chopped Garlic1 teaspoon
Hot water1/4 cup

In a pan heat the butter and oil and brown the onion and garlic, add the paprika and mix.
Add the shitake and sauté quickly, season with salt and pepper.
Add the tomatoes, chickpeas, mustard, water, salt and mix.
Cook over low heat for 5 minutes. Adjust the salt and add the cream of milk.
Keep stirring and when it starts to boil, turn off the heat and finish with the chives.
Serve with multigrain brown rice and straw potatoes.

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SHITAKE AND CHICKPEA STROGONOFF

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