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Souffle Of Vegetables
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Adriana Guedes
@dricafitness- Ingredients
- Recipe
- Chuchu1 unit(s)
- Chuchu1/2 unit(s)
- Carrot1/2 unit(s)
- Eggplant1 unit(s)
- liquid milk2 cup
- liquid milk1/2 cup
- Eggs4 unit(s)
- Green pepper1 unit(s)
- Olive oil to taste
- Salt to taste
- Rosemary Seasoning1 unit(s)
- Basil to taste
- Bald bread from the day before1 unit(s)
- Water3/4 cup
- Margarine3 tablespoon
- .Place the bald bread in the blender and beat until it becomes a very fine flour, set aside. . Separate the white from the yolk, set aside. .Cut the vegetables, pepper, rosemary seasoning, olive oil and water and place in a pressure cooker and cook for 3 minutes. .Place the margarine in a pan and add the flour from the bald bread, let it brown for 3 minutes and add the liquid milk. Let it cook until it thickens. Turn off the heat, add the basil. . In the pan of the cooked vegetables, add the sieved yolk and gently mix the beaten egg whites. Pour the mixture into a refractory that can go in the oven, greased and floured. . Cook until the dough is golden. . Serve immediately.
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