Share
soy meatball
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Fábio Schmieder
@cozinha.fabio- Ingredients
- Recipe
- Meat flavor granulated soy protein250 g
- Egg2 unit(s)
- Black pepper with cumin2 teaspoon
- Smoked paprika1 teaspoon
- Chili powder1 teaspoon
- Salt to taste
- Parsley to taste
- Breadcrumbs to taste
- Minced Garlic Clove4 unit(s)
- PREPARATION MODE Hydrate the soy in lukewarm water for 30 minutes, then drain it well (you can dissolve a beef broth tablet in the water for more flavor). Add the seasonings to the soy and mix well. Add the eggs and mix. Then add the breadcrumbs (around a cup of tea) until you can make firm balls. In a skillet, heat oil, just enough oil to cover the bottom of the skillet. Fry and turn the meatballs until they are completely fried.
- TIP: you can do it in the air fryer, then just dip the meatballs in the oil and fry. CAN FREEZE
Did you like this recipe?
You may also like
Soy meatballs
baked potato
Soy meat dumpling
Vegan soy meatball
By
