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Spanish Tortilla 🇪🇸
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Vitor Bourguignon
@vitorbourguignon- Ingredients
- Recipe
- Potato300 g
- Onion1 unit(s)
- Eggs3 unit(s)
- Extra Virgin Olive Oil200 ml
- Salt and Black Pepper to taste
- Parsley to taste
- In a Teflon skillet, sauté the potatoes cut into slices of approximately 3mm and the onion in Julienne in olive oil.
- Once golden and the potatoes are cooked, take the entire content to a bowl, season with salt and black pepper.
- Add beaten eggs and chopped parsley and mix
- Return the contents to the skillet and bring to the fire, turning with the help of a plate after 5 minutes. Serve with an aioli
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