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- Ingredients
- Recipe
- Eggs2 unit(s)
- Carrot1/2 unit(s)
- Fresh peas1/2 cup
- Girl's Finger Pepper1 cup
- Vinaigrette1 cup
- Corn1/2 cup
- Oat Bran1 cup
- Butter2 tablespoon
- Green Smell1 to taste
- Olive1/2 cup
- Salt1 to taste
- Place the butter in a non-stick frying pan and add the eggs. Add the other ingredients except the oat bran. Hit the salt and then the bran. Finish with the green scent.
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